有人说，
浙江环景是江海一色的
浙江居民是精明富有的
浙江菜肴是酸甜爽口的
我说，
好山好水好舒心
是个宜居的水乡
之江
浙
江
浙·景
·海
·云
·丘
我的大学朋友们告诉我，在印象中，浙江作为江南水乡，必是江海连天的。说的最多的是杭州的西湖和嘉兴的乌镇。盛夏午觉后的傍晚迷迷糊糊的抱着西瓜，就能跑去滩涂上边啃边吹咸风，看看夕阳，喂喂蚊子。
记得17年去的东极岛，那会没有这么多的人，有个小酒吧喝喝小酒，石斑鱼一条，大约有一斤半的重量，那个美味啊。
我说，浙江不止水美，山景亦是夺目。说是山，实则称为丘。
驱车2个小时整，从宁波至金华磐安。尽管大部分人都是去避暑，我更爱在春秋，坐在车里听飞花和河流的声音。
浙·民
▲大家眼中的浙江人▲
▲实际上▲
有人问我，浙江人是不是都很富有，因为他们很有经商头脑，精明又圆滑。
我不知道这算不算得上刻板印象，然而，在海边的小渔村，在城市的路巷里，朴实热情的居民会让你感受到浙江的柔情。
然而话说回来，对于“浙江各地方言如同外语听力”这一观点，我是完全赞同的。暂且不论外省同学听我说方言觉得难以理解，就我而言，除去家乡话，临市的方言已成为沟通的一大难题，双方互相不理解的沟通可太痛苦了，譬如近年讨论很火的温州方言，简直是外星语种。
厉害，厉害
气死我了
打了个哈欠
浙·食
说道浙江的菜肴，我的同学们是这样认为的：
美少女
朋友们印象中的浙江菜及口味是怎样的呢？
26分钟前
小王，小明，小林，小文，安安，狗剩，楼上小孩，隔壁大妈
安安：糖醋里脊呗甜
小王：清爽。清蒸鲈鱼、宁波汤圆，经常吃
狗剩：东坡肉！对我来说就是好吃哈哈哈
小明：那必然东坡肉
小文：菜名不知，我就知道是偏甜口的
黄老板：那不就你们那的宁波汤圆
？：杭州小笼包？？？
周周：龙井虾仁算不，我看综艺看到的
—11.22
“探店环节”
为对比外省印象与真实浙菜口味的区别，我们选择了昆明热评第一的浙菜馆——“绿茶”进行探店。
1
外省印象
很荣幸邀请到我的小伙伴“美食鉴赏家”小赵对普遍受欢迎的浙菜进行品尝。
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本省印象
作为一个浙江人，我将以自己的口味来简单评价此次的菜品。
E
东坡肉
表皮酥脆，肥瘦相间。
口味：咸甜
短评：初入口能感受到肉的鲜香与汤汁，略偏咸口但也让猪肉更加入味。下饭神器。可惜在炖煮过程中略有不足，切割时明显感受到肉质不够软糯，同时越后越觉油腻。与浙江做法类似。
杭州小笼包
汤汁充足，馅料丰富。
口味：鲜嫩
短评：皮薄馅多，内馅不止猪肉，还有新鲜虾仁，使得口感更加丰富，咬一口能看到汤汁流出。整体口感更类似于速冻食品，搭配的酸甜口蘸酱更接近于云南本地风味。对比杭州本地小笼包，差异较大，不推荐。
招牌皮蛋豆腐
嫩滑爽口，口感丰富。
口味：清爽解腻
短评：作为一道极具特色的浙菜，这道皮蛋豆腐在原有基础上做了改良。在浙最普遍的做法是以酱油凉拌两大原材料而不做其他调味。这道菜在原基础上搭配凉粉与银鱼碎，佐以榨菜辣椒油，却没有辣口的感觉。同时作为餐桌上唯一的素类菜品，是我最为喜欢的一道。不足之处是皮蛋没有味道，并且个头很小，主要口感集中于豆腐。
雪花糖醋里脊
外酥里嫩，酸甜可口
口感：酸甜
短评：糖醋里脊不仅仅出现在“鲁菜”，在“浙菜”中也为一道经典。浙菜的烹饪通常将里脊肉切成丝，放在加了蛋清、胡椒粉跟盐的混合物中腌制并油炸，多用番茄酱佐味。在吃这道糖醋里脊的时候，能够明显感受到甜口充斥整个口腔，相比之下醋酸味被冲淡了很多，几乎感受不到。对于浙江人来说，这样的甜口刚刚正好，对于小赵来说就成为噩梦了。
杭州酱鸭
肉色枣红，酱香油润，富有回味
口感：咸香
短评：作为浙江传统名菜，酱鸭一般先腌后酱，辅以绍酒，工序复杂。在夹起鸭肉块时能看到酥油从筷子滑落，入口却不觉油腻，鸭肉紧实，富有嚼劲。可惜没有感受到醇香酒气。
总结
整体来说感觉不错，对于一个浙江人，这些菜都是下饭好助手，但是对于初次尝试或是不习惯酸甜口味的顾客（以云南地区为例）来说，似乎正宗浙菜并不符合当地人的口味，为此，餐厅进行菜品的改良以吸引顾客无可厚非。然同时也降低了菜品的原汁原味。
THEEND
在你们眼中，
浙江又是什么样的呢？
图片/原创
文字/林雅菁
排版/林雅菁
预览时标签不可点收录于话题#个上一篇下一篇
